Winemaking
From root to bottle, from our land to you
We work diligently to shepherd our grapes through the evolution from exceptional fruit to exceptional wine. By uniting Rudy Marchesi and Clay Wesson’s thoughtful Biodynamic® and organic growing practices, the terroir is undeniably reflected in our wines.
Our approach to winemaking focuses on producing wines that are an expression of the terroir while ensuring they are approachable, food-friendly and structured for graceful aging. From harvest dates to fermentation vessels and temperature, from cultivating our own yeasts to selecting the perfect barrels for aging, each decision is thoughtfully made with one end goal in mind: to craft wines that reflect the place where the grapes are grown while showcasing the best characteristics of each variety.
Rudy Marchesi
Rudy’s Italian heritage helped develop his palate for acid-driven, food-friendly wines, which is why he fell in love with Oregon more than two decades ago. He strives for flavors that complement a variety of foods, harkening back to the northern Italian dishes on which he was raised. In addition to Pinot Noir and cool climate whites, we also grow and produce estate Teroldego and Lagrein, grapes that originate in the Dolomite Mountains of Italy and are a nod to Rudy’s heritage.