2017 Pinot Rosé
This fruit originated from some of our estate’s newer plantings on the Southern end of the vineyard. Both whole bunch press method and some destemming with short skin contact in situ in the press were used. The fermentation was long and relatively cool averaging 57°. The wine was fermented mostly in stainless steel with a portion in new Acacia puncheon.
This dry, crisp Rosé of Pinot Noir is summer in a glass. A fusion of seasonal fragrances that include wild strawberry, semi-ripe raspberry, rhubarb compote and berry pie greet the nose. The juicy strawberry carries through to the palate, melding with notes of red plum, mango and sweet-tart pie cherry. Snappy acidity on the finish seals the deal of this pink beauty, inspiring more sips and dreams of carefree, warmer days.
Made with Demeter-Certified Biodynamic Grapes
Certified Organic by Stellar Certification