Müller-Thurgau is rare in the United States and a dry Müller is even more unusual. While in Alsace our winemaker, Stephen Webber, fell in love with this fragrant varietal and his care and attention to detail when crafting this wine in the Willamette Valley is evident.

A nose of apricot nectar, honeysuckle, key lime pie and fresh herbs is a classic introduction. The soft palate is fruit-forward with nectarine, kumquat, and key lime pie and peppy acidity offers a refreshing finish. With its perfumed aromatics, Müller-Thurgau is a wonderful accompaniment to spicy fair, like Thai food, Indian fare or even tacos. It’s such an intriguing and unique wine that exploration as a solo sipper makes for a delicious pastime.

Made with Demeter-Certified Biodynamic Grapes
Certified Organic by CCOF