A consistently well-crafted Pinot Noir at a great price point, the 2019 vintage of the “Red Cap” is no exception. Vibrant aromas of Bing cherry, red plum, fruit pie and a whiff of geranium introduce a sumptuous mouthful of Marionberry, more cherry and sundried tomato. The palate is smooth and the structure has gumption, offering a zesty finish.

This versatile Pinot Noir is a great bottle to grab for a potluck, barbecue, or for sipping while you’re cooking dinner. Pinot is meant to be enjoyed with food and the possibilities are endless, from salmon, to lamb, from mushroom burgers to charcuterie. It’s a smooth, every day wine that dresses up even the drabbest Monday.

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