While Pinot Gris typically makes a white wine, contact with its beautiful skins allows for a stunning salmon-pink hue to develop. Blend in fragrant Muscat that has been fermented on its skins in clay amphora, and something magical happens. Wafts of peach, candied citrus, white flowers and a pinch of nutmeg introduce the 2019 vintage. The palate is complex and structured, highlighted by apricot, citrus pith, papaya, and Rainer Cherry. A backbone of acidity offers buoyancy and a mouthwatering finish.

Made with Demeter-Certified Biodynamic Grapes
Certified Organic by CCOF