Orange wines are as intriguing as they are delicious. Made with skin contact Pinot Gris, this coral-hued beauty benefits from the addition of clay amphora-fermented Muscat, also fermented on skins. Aromas of melon, tangerine peel, white musk, and honeysuckle lead to racy palate of citrus, papaya, Rainer cherry and plenty of warm baking spice. High-toned acidity offers a refreshing, lingering finish, while skin tannin adds texture and weight.
Made with Demeter-Certified Biodynamic Grapes