Oregon Chardonnay offers a unique expression of this popular grape - forget big, oaky, buttery Chardonnay. Wines from this region tend to be lighter and more fruit-forward. Food-friendly but also lovely on its own. This offering presents soothing aromas of vanilla, caramel, and baking spice that mix and mingle with popcorn, roasted nuts and a hint of flowers. The palate is light and smooth, featuring Meyer lemon, star fruit browned butter and apple cobbler.