2015 "Red Cap" Pinot Noir
The nose is complex with aromas of strawberry, cherry, blackberry, dried fruit, dried flowers, cedar and lilac. The strawberry note continues on the palate along with red cherries, black plums, pomegranate, bittersweet chocolate and pie spice which is balanced beautifully by bright acid, all within well-structured tannins. Pair this Pinot Noir with rich foods like grilled lamb, mushroom risotto, cassoulet, smoked gouda or Delice de Bourgogne.
Made with Demeter-Certified Biodynamic Grapes
Certified Organic by Stellar Certification