Wafts of Bing cherry, chopped summer herbs, forest floor and baking spice introduce a juicy mouthful of loganberry, raspberry jam, plum and lashings of cedar and spice. Supple tannins are balanced nicely with clean acidity, offering a smooth palate and a sweet finish. Planted with 100% Pommard clone Pinot Noir and one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of complexity and character.

Made with Demeter-Certified Biodynamic Grapes
Certified Organic by Stellar Certification