Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, the wine is intense and red-fruit focused. The 2017 vintage of Graham's block is resplendent with dark and dusky fruit.
Crafted with fruit from a variety of growing sites, it is a reflection of the perfect terroir in the Willamette Valley. The warm, dry growing season led to ripe fruit and concentration that is perfectly balanced.
Each block of estate-grown Pinot Gris is individually harvested and fermented, allowing us to find the best block each year for "Roulette". Block 5 proved to be the best in 2018 for this luscious Pinot Gris.
Müller-Thurgau is rare in the United States and a dry Müller is even more unusual. Head Winemaker, Stephen, loved this grape when he worked in Alsace and loves crafting this wine in the Willamette Valley.
Planted to 100% Pommard clone on one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of character. Its unique location allows for different expressions of the same grape.
From inside these seasoned barrels comes a divine nectar reminiscent of raspberry, chocolate, truffle oil and orange zest. Fortified with Brandy made from our Pinot Noir grapes, this is a rich dessert wine.
We have several blocks of Pinot Gris on the vineyard, which we ferment individually. Each year one block stands out, meriting its own Reserve bottling. Like the game of Roulette, we never know which block will shine.
Crafted in an Alsatian style from fruit grown on our Biodynamic estate, this is a dry Riesling, perfect with spicy fare or as an aperitif. Bright and uplifting, with characteristic acidity and freshness.