Sourced from the amazing Tidalstar Vineyard in the Yamhill-Carlton AVA, this Pinot Noir presents darker fruit flavors and aromas mixing with hints of coffee and baking spice, all presented with age-worth structure.
Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, the wine is intense and red-fruit focused. The 2016 vintage brings red fruit, cola and a hint of spice on the palate.
From inside these seasoned barrels comes a divine nectar reminiscent of raspberry, chocolate, truffle oil and orange zest. Fortified with Brandy made from our Pinot Noir grapes, this is a rich dessert wine.
Each block of estate-grown Pinot Gris is individually harvested and fermented, allowing us to find the best block each year for "Roulette". Block 5 proved to be the best in 2018 for this luscious Pinot Gris.
Planted with 100% Pommard clone and one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of complexity and character. This wine is nicely balanced with plenty of fruit and spice.
Aromas of pomegranate and sweet cranberries are met with vanilla and mocha for a fruit-filled and luxurious palate. This northern Italian varietal grown on our estate is approachable, decadent and bright.
Müller-Thurgau is rare in the United States and a dry Müller is even more unusual. Head Winemaker, Stephen, loved this grape when he worked in Alsace and loves crafting this wine in the Willamette Valley.
Müller-Thurgau is not often found in Oregon, more prevalent in the Alsace region. Head Winemaker, Stephen, fell in love with the grape when he worked in the region and loves crafting his own unique varietal expression.
This small-production wine is crafted of estate Sauvignon Blanc (40%) and Pinot Gris (60%). These grapes offer pretty aromas, bright fruit flavors and refreshing acidity. Food-friendly and easy-drinking.