L'Orange gets its unique orange color and structure from soaking the Pinot Gris on skins for 36 hours before gently pressing. The beautiful aromatics are integrated by blending in clay amphora-fermented Muscat.
Crafted in an Alsatian style from fruit grown on our Biodynamic estate, this is a dry Riesling, perfect with spicy fare or as an aperitif. Bright and uplifting, with characteristic acidity and freshness.
Made in the style of an ice wine, this dessert wine offers a nose rich in honey and sweet spices. The palate is a blend of very ripe pinapple, candied apricots and oranges with a good balance between sweetness and acidity.
This small-production wine is crafted of estate Sauvignon Blanc (40%) and Pinot Gris (60%). These grapes offer pretty aromas, bright fruit flavors and refreshing acidity. Food-friendly and easy-drinking.
A versatile crowd pleaser with intensely fruit-forward aromas, a fresh and clean palate bringing lively and mouthwatering acidity. All Pinot Gris grapes for this wine are from our Biodynamic and organic estate.
Sourced from the amazing Tidalstar Vineyard in the Yamhill-Carlton AVA, this Pinot Noir presents darker fruit flavors and aromas mixing with hints of coffee and baking spice, all presented with age-worth structure.
Our Oregon version of an Italian red blend, we've married 34% Lagrein, 27% Sangiovese, 16% Nebbiolo and 13% Teroldego with 10% Pinot Noir to create this smooth, delicious, extremely food-friendly wine.
Planted with 100% Pommard clone and one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of complexity and character. This wine is nicely balanced with plenty of fruit and spice.
Crafted from a curated barrel selection from the best vineyard sites each year. The blocks are fermented and aged separately, and then assembled after maturation to create a wine worthy of the "reserve" distinction.