Organic Wines from the Willamette Valley
We believe in sustainable growing and winemaking practices. Each of our estate vineyards is farmed organically, and nearly all of our wines are made from certified organic grapes. To us, though, it's not about the emblem, it's about being a good steward of the earth that allows us to do what we love. Below you'll find the wines made from organically grown grapes.
Seven distinctive blocks of Pinot Gris can be found on our home vineyard. Each is harvested and fermented separately, then artfully blended to create the best expression of the wine. This Gris is bountiful, fresh and crisp.
The 2018 Almost Dry Riesling is a beautiful example of the well-defined characters found in this variety, and a harmonious balance between acid and sugar, with classic flavors found in this grape holding true in this wine.
Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites. Eminently versatile, this aromatic blend displays bold fruit and vivid flavors, balanced by a clean, bright finish.
Müller-Thurgau is not often found in Oregon, more prevalent in the Alsace region. Head Winemaker, Stephen, fell in love with the grape when he worked in the region and loves crafting his own unique varietal expression.
Montinore Estate’s orange wine, so named for its lovely coral hue, is the result of leaving Pinot Gris on its skins for 24-36 hours, then pressing and later blending in clay amphora-fermented Muscat.
Each block of our estate-grown Pinot Gris is harvested and fermented separately, enabling us to select our standout lot for this special bottling. This is a dry wine with tropical, fruit-forward notes.
The Reserve Gewürztraminer is the darling of our reserve program, making fans wait months between releases. The wine is crafted from our best fruit and select lots. This vintage was fermented in both stainless steel and oak.
Vivacé is a sparkling wine with a fragrant nose of orange blossom, lemon, lime, honey and a hint of ginger while the exuberant palate features juicy green apple, ripe melon, lime zest and citrus confectionary.