Cool-Climate Biodynamic and Organic White Wines

Oregon's Willamette Valley is an ideal site for growing cool-climate, aromatic white varieties, much like Northern Alsace in France. We have a passion for white varietals, such as Pinot Gris, Chardonnay, Gewürztraminer, Müller-Thurgau and Riesling. Ranging from dry to sweet as well as in between, these wines have broad appeal.

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This orange wine, so named for its lovely coral hue, comes from leaving Pinot Gris grapes on their skins for 24-36 hours, then pressing and later blending in clay amphora-fermented Muscat Ottonel. 

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$35.00
 
SKU: 1890075

L'Orange sources its unique color from allowing Pinot Gris grapes to keep skin contact for 24-36 hours before pressing. The orange creamsicle aromas are integrated by blending in clay amphora-fermented Muscat. 

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$35.00
 
SKU: 1990075