Sustainably Crafted Wines From the Willamette Valley
Explore the Willamette Valley through our selection of wines. As one of the country's largest producers of estate wines made from Biodynamic® grapes, we take great pride in our sustainable growing and winemaking practices. Farming over 200 acres of Biodynamic and organic vineyards, we craft exceptional Pinot Noir, cool climate whites and fascinating Italian varietals.
Seven distinctive blocks of Pinot Gris can be found on our home vineyard. Each is harvested and fermented separately, then artfully blended to create the best expression of the wine. This Gris is bountiful, fresh and crisp.
The 2018 Almost Dry Riesling is a beautiful example of the well-defined characters found in this variety, and a harmonious balance between acid and sugar, with classic flavors found in this grape holding true in this wine.
Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites. Eminently versatile, this aromatic blend displays bold fruit and vivid flavors, balanced by a clean, bright finish.
Montinore Estate’s orange wine, so named for its lovely coral hue, is the result of leaving Pinot Gris on its skins for 24-36 hours, then pressing and later blending in clay amphora-fermented Muscat.
A tradition started in 2014, the best of the best Pinot Gris grapes are selected each harvest and crafted into the Roulette. The 2016 Roulette is exceptional having been made from Block 5. This is a great Pinot Gris!
Each block of our estate-grown Pinot Gris is harvested and fermented separately, enabling us to select our standout lot for this special bottling. This is a dry wine with tropical, fruit-forward notes.
This wine is a uniquely crafted blend of estate Sauvignon Blanc (20%) and Pinot Gris (80%). Aptly named for these varieties, this limited production white wine is food-friendly and easy-drinking.
Müller-Thurgau is not often found in Oregon, more prevalent in the Alsace region. Head Winemaker, Stephen, fell in love with the grape when he worked in the region and loves crafting his own unique varietal expression.
Oregon Chardonnay offers a unique expression of this popular grape - forget big, oaky, buttery Chardonnay. These wines tend to be lighter and more fruit-forward. This is a food-friendly wine but also lovely on its own.
Vivacé is a sparkling wine with a fragrant nose of orange blossom, lemon, lime, honey and a hint of ginger while the exuberant palate features juicy green apple, ripe melon, lime zest and citrus confectionary.
From inside these seasoned barrels comes a divine nectar reminiscent of raspberry, chocolate, truffle oil and orange zest. Fortified with Brandy made from our Pinot Noir grapes, this is a rich dessert wine.
Made from 100% Pinot Gris from our certified Biodynamic® and organic vineyards, grapes were picked at the end of September before reaching ripeness. Use it in place of vinegars in cooking or as a mixer for cocktails.