Sustainably Crafted Wines From the Willamette Valley
Explore the Willamette Valley through our selection of wines. As one of the country's largest producers of estate wines made from Biodynamic® grapes, we take great pride in our sustainable growing and winemaking practices. Farming over 200 acres of Biodynamic and organic vineyards, we craft exceptional Pinot Noir, cool climate whites and fascinating Italian varietals.
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This unique variety hails from the most northern part of Italy and is a distant relative of Pinot Noir, though they couldn’t be more different. Our rows of Lagrein are planted at the warmest spot of the vineyard.
Sangiovese is the primary grape variety used in Chianti. We love working with this fruit sourced from a notable growing site in Washington to create our own interpretation of an Italian favorite.
Rudy describes Montinore Estate’s Nebbiolo as “a Pacific Northwest wine that speaks Italian.” The 2016 Nebbiolo is a nod to the roots we cultivate along with Rudy's family and their Italian roots.
LIBRARY SELECTION: The powerful fruit and structure of the 2012 vintage makes this the most muscular version of Cataclysm we've produced with a concentrated character and richness on the palate from a warm and dry vintage.
LIBRARY SELECTION: A great example of Pinot from the northwestern Willamette Valley. The garnet color introduces a bright aroma of raspberry, black cherry and cedar with hints of spice, sandalwood and dried cherry.
LIBRARY SELECTION: Savory herbal flavors, notably sage, intermingle with a deeper version of Parsons’ customary Bing cherry. Chocolate and tobacco notes will increase over time as the fruit recedes a bit.
Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites. Eminently versatile, this aromatic blend displays bold fruit and vivid flavors, balanced by a clean, bright finish.
Seven distinctive blocks of Pinot Gris can be found on our home vineyard. Each is harvested and fermented separately, then artfully blended to create the best expression of the wine. This Gris is bountiful, fresh and crisp.
The 2019 Almost Dry Riesling is a beautiful example of the well-defined characters found in this variety, and a harmonious balance between acid and sugar, with classic flavors found in this grape holding true in this wine.
Tropical aromas of candied pineapple, passionfruit, lychee and flowers take the senses on a sunny holiday. The palate bursts with green apple, grilled peaches and freshly grated lemon zest, with a bright and clean finish.
Vivacé is a sparkling wine with a fragrant nose of orange blossom, lemon, lime, honey and a hint of ginger while the exuberant palate features juicy green apple, ripe melon, lime zest and citrus confectionary.
The 2017 Reserve Gewürztraminer is a dry expression of an aromatic favorite. This is a classic aromatic Gewürztraminer made in an Alsatian style with our own Biodynamically-grown estate fruit.