While associated with summer, this dry rosé is crafted from Pinot Noir. It is deliciously food-friendly, clean with an uplifting finish making it a perfect choice year-round. We love it with cheese and charcuterie.
The 2018 Almost Dry Riesling is a beautiful example of the well-defined characters found in this variety, and a harmonious balance between acid and sugar, with classic flavors found in this grape holding true in this wine.
Tropical aromas of candied pineapple, passionfruit, lychee and flowers take the senses on a sunny holiday. The palate bursts with green apple, grilled peaches and freshly grated lemon zest, with a bright and clean finish.
Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites. Eminently versatile, this aromatic blend displays bold fruit and vivid flavors, balanced by a clean, bright finish.
A tradition started in 2014, the best of the best Pinot Gris grapes are selected each harvest and crafted into the Roulette. The 2016 Roulette is exceptional having been made from Block 5. This is a great Pinot Gris!
Each block of our estate-grown Pinot Gris is harvested and fermented separately, enabling us to select our standout lot for this special bottling. This is a dry wine with tropical, fruit-forward notes.
Vivacé is a sparkling wine with a fragrant nose of orange blossom, lemon, lime, honey and a hint of ginger while the exuberant palate features juicy green apple, ripe melon, lime zest and citrus confectionary.
From inside these seasoned barrels comes a divine nectar reminiscent of raspberry, chocolate, truffle oil and orange zest. Fortified with Brandy made from our Pinot Noir grapes, this is a rich dessert wine.
Made in the style of an ice wine, this dessert wine offers a nose rich in honey and sweet spices. The palate is a blend of very ripe pinapple, candied apricots and oranges with a good balance between sweetness and acidity.
Made from 100% Pinot Gris from our certified Biodynamic® and organic vineyards, grapes were picked at the end of September before reaching ripeness. Use it in place of vinegars in cooking or as a mixer for cocktails.