Adventures of a Quasi-Intern - Pt. 1
I begged the winemaking team to get a place on the harvest team this year to escape the office part time and to learn more about the every day they deal with in the vineyard and winery during harvest.
I spent the morning of my first day on the job getting a years worth of Vitamin D, sampling two of our single vinyard Pinot Noir blocks.
Despite the rain the past couple of weeks, I was surprised to see such great fruit quality and that the clusters have help up exceptionally well.
As much as I love what I do here on a daily basis; some manual labor and having an opportunity to help the winemakers make our wines was more meaningful than I had expected.