Each block of our estate-grown Pinot Gris is harvested and fermented separately, enabling us to select our standout lot for this special bottling. This is a dry wine with tropical, fruit-forward notes.
This small-production wine is crafted of estate Sauvignon Blanc (40%) and Pinot Gris (60%). These grapes offer pretty aromas, bright fruit flavors and refreshing acidity. Food-friendly and easy-drinking.
A versatile crowd pleaser with intensely fruit-forward aromas, a fresh and clean palate bringing lively and mouthwatering acidity. All Pinot Gris grapes for this wine are from our Biodynamic and organic estate.
The best of both worlds in this delicious Riesling. Finished mostly dry, with a hint of sweetness - just under 1% residual sugar - with balanced acidity. This wine is sippable, as well as very food-friendly.
Aromas of pomegranate and sweet cranberries are met with vanilla and mocha for a fruit-filled and luxurious palate. This northern Italian varietal grown on our estate is approachable, decadent and bright.
Each block of estate-grown Pinot Gris is individually harvested and fermented, allowing us to find the best block each year for "Roulette". Block 5 proved to be the best in 2018 for this luscious Pinot Gris.
Müller-Thurgau is rare in the United States and a dry Müller is even more unusual. Head Winemaker, Stephen, loved this grape when he worked in Alsace and loves crafting this wine in the Willamette Valley.
L'Orange gets its unique orange color and structure from soaking the Pinot Gris on skins for 36 hours before gently pressing. The beautiful aromatics are integrated by blending in clay amphora-fermented Muscat.
Vivacé is a sparkling wine with a fragrant nose of orange blossom, lemon, lime, honey and a hint of ginger while the exuberant palate features juicy green apple, ripe melon, lime zest and citrus confectionary.
Fruit hailing from Block 1, which is named for the cataclysmic Missoula Floods. Aromas of marionberry, Bing cherry and black currant mingle with fresh earth, wet stone, sage and baking spice. Robust and savory.
Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, the wine is intense and red-fruit focused. The 2015 vintage was warm, and the wine is balanced and expressive.