Mouthwatering and multi-dimensional, this crowd pleaser is made of our favorite cool-climate whites. Eminently versatile, this aromatic blend displays bold fruit flavors, balanced by a bright finish.
Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, the wine is intense and red-fruit focused. The 2017 vintage of Graham's block is resplendent with dark and dusky fruit.
Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, the wine is intense and red-fruit focused. The 2015 vintage was warm, and the wine is balanced and expressive.
The best of both worlds in this delicious Riesling. Finished mostly dry, with a hint of sweetness - just under 1% residual sugar - with balanced acidity. This wine is sippable, as well as very food-friendly.
Crafted with fruit from a variety of growing sites, it is a reflection of the perfect terroir in the Willamette Valley. The warm, dry growing season led to ripe fruit and concentration that is perfectly balanced.
This unique variety hails from the most northern part of Italy and is a distant relative of Pinot Noir, though they couldn’t be more different. Our rows of Lagrein are planted at the warmest spot of the vineyard.
A Chardonnay characterized by restraint, elegance and structure. Light barrel characteristics balance the bright fruit flavors and acidity presented by the grapes hailing from Tidalstar Vineyard in Yamhill-Carlton.
We have several blocks of Pinot Gris on the vineyard, which we ferment individually. Each year one block stands out, meriting its own Reserve bottling. Like the game of Roulette, we never know which block will shine.
Fruit hailing from Block 1, which is named for the cataclysmic Missoula Floods. Aromas of marionberry, Bing cherry and black currant mingle with fresh earth, wet stone, sage and baking spice. Robust and savory.
L'Orange gets its unique orange color and structure from soaking the Pinot Gris on skins for 36 hours before gently pressing. The beautiful aromatics are integrated by blending in clay amphora-fermented Muscat.
This intriguing and unique Italian varietal grows on the warmest spot on the estate. Intense color, earthy, dark-fruited and plenty of texture, this is definitely one to try with a variety of hearty dishes.
A versatile crowd pleaser with intensely fruit-forward aromas, a fresh and clean palate bringing lively and mouthwatering acidity. All Pinot Gris grapes for this wine are from our Biodynamic and organic estate.
