While associated with summer, this dry rosé is crafted from Pinot Noir. It is deliciously food-friendly, clean with an uplifting finish making it a perfect choice year-round. We love it with cheese and charcuterie.
Each block of our estate-grown Pinot Gris is harvested and fermented separately, enabling us to select our standout lot for this special bottling. This is a dry wine with tropical, fruit-forward notes.
Tropical aromas of candied pineapple, passionfruit, lychee and flowers take the senses on a sunny holiday. The palate bursts with green apple, grilled peaches and freshly grated lemon zest, with a bright and clean finish.
Aromas of pomegranate and sweet cranberries are met with vanilla and mocha for an equally fruit-filled and luxurious palate. This northern Italian varietal grown on our estate is an approachable, decadent and bright wine.
The best of our estate-grown Pinot Gris selected for the Roulette. Each block is individually harvested and fermented with allows us to find the best block each year. Block 5 proved to be the best in 2018 for this luscious Pinot Gris.
Seven distinctive blocks of Pinot Gris can be found on our home vineyard. Each is harvested and fermented separately, then artfully blended to create the best expression of the wine. This Gris is bountiful, fresh and crisp.
Vivacé is a sparkling wine with a fragrant nose of orange blossom, lemon, lime, honey and a hint of ginger while the exuberant palate features juicy green apple, ripe melon, lime zest and citrus confectionary.
The Parsons' Ridge site is on a saddle of the vineyard where the Pinot Noir vines face two directions, resulting in numerous expressions of the grapes. We ferment lots separately then finesse and blend for the final wine.
LIBRARY SELECTION: Savory herbal flavors, notably sage, intermingle with a deeper version of Parsons’ customary Bing cherry. Chocolate and tobacco notes will increase over time as the fruit recedes a bit.