Sangiovese is the primary grape variety used in Chianti. We love working with this fruit sourced from a notable growing site in Washington to create our own interpretation of an Italian favorite.
Our Oregon version of an Italian red blend, we've married 34% Lagrein, 27% Sangiovese, 16% Nebbiolo and 13% Teroldego with 10% Pinot Noir to create this smooth, delicious, extremely food-friendly wine.
Rudy describes Montinore Estate’s Nebbiolo as “a Pacific Northwest wine that speaks Italian.” The 2016 Nebbiolo is a nod to the roots we cultivate along with Rudy's family and their Italian roots.
We melded the passion of our Italian heritage and love of wine into an Italian-style red blend with estate-grown Teroldego, Lagrein & Pinot Noir, blended with Washington-sourced Nebbiolo & Sangiovese.
