Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, the wine is intense and red-fruit focused. The 2017 vintage of Graham's block is resplendent with dark and dusky fruit.
Crafted with fruit from a variety of growing sites, it is a reflection of the perfect terroir in the Willamette Valley. The warm, dry growing season led to ripe fruit and concentration that is perfectly balanced.
First Sight refers to the spot in our vineyard that receives the first rays of the morning sun. The fruit for this Pinot Noir is sourced from the beautiful Yamhill-Carlton property, Tidalstar.
Lagrein is a unique varietal most commonly found in the northern part of Italy. As an homage to our Italian heritage, we grow this hearty, full-bodied varietal in the warmest spot in our vineyard.
Planted to 100% Pommard clone on one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of character. Its unique location allows for different expressions of the same grape.
Rudy describes Montinore Estate’s Nebbiolo as “a Pacific Northwest wine that speaks Italian.” The 2016 Nebbiolo is a nod to the roots we cultivate along with Rudy's family and their Italian roots.
Justice Vineyard offers truly special fruit that is a bold and dynamic reflection of the Eola-Amity Hills terroir. Notes of blueberry and blackberry dance with cedar, tobacco and smoke on the palate.
Crafted from a curated barrel selection from the best vineyard sites each year. The blocks are fermented and aged separately, and then assembled after maturation to create a wine worthy of the "reserve" distinction.
The name comes from a shortened version of "house of Marchesi" in Italian. Crafted from a blend of eight Pinot Noir clones from Rudy Marchesi and his wife's home farm, this is a limited and special offering.
Planted with 100% Pommard clone and one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of complexity and character. This wine is nicely balanced with plenty of fruit and spice.
This intriguing and unique Italian varietal grows on the warmest spot on the estate. Intense color, earthy, dark-fruited and plenty of texture, this is definitely one to try with a variety of hearty dishes.
Planted with 100% Pommard clone and one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of complexity and character. This wine is nicely balanced with plenty of fruit and spice.
