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2016 "Red Cap" Pinot Noir
Appealing wafts of black cherry, ripe loganberry, red currant and baking spice offer a distinctively Northwest introduction to our 2016 Red Cap Pinot Noir. The sweet entry leads to a plush mouthful of marionberry, pie cherry , juicy pomegranate and cocoa. A whisper of vanilla and a hint of toastiness complete the soft and silky palate.
2017 "Red Cap" Pinot Noir
Crafted with fruit from a variety of growing sites, it is a reflection of the perfect terroir in the Willamette Valley. The warm, dry growing season led to ripe fruit and concentration that balances perfectly with our trademark texture, acidity and complexity. Medium-bodied, the palate is gushing with ripe Bing cherry, plum and a kiss of chocolate.
2015 Reserve Pinot Noir
The Reserve is an expression of the highest-quality Pinot Noir from each vintage. Grapes from our best estate growing sites are fermented and aged separately, and assembled after maturation.
2016 Reserve Pinot Noir
A thoughtfully curated estate barrel selection characterized by lashings of dark fruit. Aromas of marionberry jam, black cherry, baking spice and a hint of smoke introduce a rich palate of black plum, a hint of meatiness, freshly tilled earth and a continuation of baking spice. The spirited finish is a result of lithe tannin and balanced acidity.
2014 Graham's Block 7 Pinot Noir
Wafts of cherry cola, marionberry, saddle leather and smoke are woven together with mixed herbs. The palate offers a bounty of red fruits, particularly berries, cranberry and red plum, all seasoned with anise and a hint of spice.
2014 Graham's Block 7 Pinot Noir
A fragrant mélange greets the senses with red fruits, smoky savory aromas and a hint of violets and warm clove. The mouth is plush and ripe, delivering raspberry pie, dark cherry, black currant, and baking spice. The finish is extensive thanks to zesty tannins and well-tuned acidity.
2014 Parsons' Ridge Pinot Noir
Scents of ripe cherry, mushroom and cedar begin the nose, with subtle hints of tobacco and cocoa nibs. Savory herbs intermingle with a darker version of Parsons’ customary Bing cherry. Mission fig and cedar are also apparent, with bright acidity adding liveliness to the finish.
2014 Cataclysm Pinot Noir
Wafts of cassis, Bing cherry and confectionary are accented by hints of bay. The mouth is juicy, offering cranberry, cherry and red berries that mix and mingle with bergamot. Zesty tannins add dimension to the perky finish.
2015 Cataclysm Pinot Noir
Marionberry, Bing cherry and black currant aromas mingle with fresh earth, wet stone, and baking spice. The cherry carries through to the palate along with black plum, Mission fig and tea. Robust and meaty, the rustic tannins add a zesty dimension and suggest age-worthiness and longevity.
2016 Pinot Gris
Aromatics of pear, lemon zest and mint opens up on a silky palate of stone fruits, melon and bright citrus. It finishes with stony minerality and white pepper, with lush and rich texture.
2017 Pinot Gris
Bright aromatics of melon, starfruit and Asian pear. Lush texture and crisp, zesty acidity on the finish, with a hint of minerality.
2016 Almost Dry Riesling
Abundant fresh fruit aromas of key lime, nectarine and pear mingle with white flower. A plush mouthful of Meyer lemon, tangerine, green apple and Rainier cherry leads to a vibrant and clean finish.
2018 Almost Dry Riesling
Aromas of honeysuckle, melon, key lime and nectarine offer a fragrant introduction to this approachable wine. Subtle yet pretty flavors of Meyer lemon, white flower, more melon and a zesty hint of ginger linger and persist on a lofty palate-cleansing note.
2015 Riesling Sweet Reserve
Candied pineapple, passion fruit and floral erupt from this sunny Riesling. Plush with mid-palate sweetness, the finish is lifted, bright and clean.
Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites. Eminently versatile, this aromatic blend displays bold fruit and vivid flavors, balanced by a clean, bright finish.
Aromas of melon, tangerine peel and honeysuckle lead to a racy palate of citrus, papaya and warm baking spice. High-toned acidity offers a refreshing, lingering finish, while skin tannin adds texture and weight.
This wine is Pinot Gris with 24-36 hours of skin contact, finished and blended with estate grown Muscat Ottonel that was fermented on skins in clay amphora for 3-5 months. Aromas of apricot, white flowers, and melon lead to flavors of orange pith, ruby red grapefruit and nutmeg. The finish is bright and energetic, lending itself to a wide array of food pairings.
2018 Pinot Rosé
A beautifully-hued dry rosé that offers aromas of melon, lemon zest, white flowers and a whisper of vanilla.
Vivacé is a sparkling wine with a fragrant nose of orange blossom, lemon, lime, honey and a hint of ginger while the exuberant palate features juicy green apple, ripe melon, lime zest and citrus confectionary.