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2016 "Red Cap" Pinot Noir
Appealing wafts of black cherry, ripe loganberry, red currant and baking spice offer a distinctively Northwest introduction to our 2016 Red Cap Pinot Noir. The sweet entry leads to a plush mouthful of marionberry, pie cherry , juicy pomegranate and cocoa. A whisper of vanilla and a hint of toastiness complete the soft and silky palate.
2017 "Red Cap" Pinot Noir
Crafted with fruit from a variety of growing sites, it is a reflection of the perfect terroir in the Willamette Valley. The warm, dry growing season led to ripe fruit and concentration that balances perfectly with our trademark texture, acidity and complexity. Medium-bodied, the palate is gushing with ripe Bing cherry, plum and a kiss of chocolate.
2015 Reserve Pinot Noir
The Reserve is an expression of the highest-quality Pinot Noir from each vintage. Grapes from our best estate growing sites are fermented and aged separately, and assembled after maturation.
2016 Reserve Pinot Noir
A thoughtfully curated estate barrel selection characterized by lashings of dark fruit. Aromas of marionberry jam, black cherry, baking spice and a hint of smoke introduce a rich palate of black plum, a hint of meatiness, freshly tilled earth and a continuation of baking spice. The spirited finish is a result of lithe tannin and balanced acidity.
2014 Graham's Block 7 Pinot Noir
A fragrant mélange greets the senses with red fruits, smoky savory aromas and a hint of violets and warm clove. The mouth is plush and ripe, delivering raspberry pie, dark cherry, black currant, and baking spice. The finish is extensive thanks to zesty tannins and well-tuned acidity.
2016 Graham's Block 7 Pinot Noir
Made from the oldest block in the vineyard, a beautiful blend of Pommard and Wadenswil clones, the wine brings red fruit, cola and a hint of spice on the palate.
2015 Parsons' Ridge Pinot Noir
A fragrant mélange greets the senses with red fruits, smoky savory aromas and a hint of violets and warm clove. The mouth is plush and ripe, delivering raspberry pie, dark cherry, black currant and baking spice. The finish is extensive thanks to zesty tannins and well-tuned acidity.
2015 Cataclysm Pinot Noir
Marionberry, Bing cherry and black currant aromas mingle with fresh earth, wet stone, and baking spice. The cherry carries through to the palate along with black plum, Mission fig and tea. Robust and meaty, the rustic tannins add a zesty dimension and suggest age-worthiness and longevity.
2017 Pinot Gris
Bright aromatics of melon, starfruit and Asian pear. Lush texture and crisp, zesty acidity on the finish, with a hint of minerality.
2018 Pinot Gris
Seven distinctive blocks of Pinot Gris are harvested and fermented separately, then artfully blended to create the best expression of the wine. This Gris is bountiful, fresh and crisp.
2019 Almost Dry Riesling
Aromas of poached pears, melon, citrus and Golden Delicious apple are accented with nutmeg and a hint of white flowers. Grapefruit, kiwi, starfruit and candied citrus rind mix and mingle in a harmonious marriage of slight sweetness and a kiss of acidity.
Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites. Eminently versatile, this aromatic blend displays bold fruit and vivid flavors, balanced by a clean, bright finish.
Aromas of melon, tangerine peel and honeysuckle lead to a racy palate of citrus, papaya and warm baking spice. High-toned acidity offers a refreshing, lingering finish, while skin tannin adds texture and weight.
This wine is Pinot Gris with 24-36 hours of skin contact, finished and blended with estate grown Muscat Ottonel that was fermented on skins in clay amphora for 3-5 months. Aromas of apricot, white flowers, and melon lead to flavors of orange pith, ruby red grapefruit and nutmeg. The finish is bright and energetic, lending itself to a wide array of food pairings.
2019 Pinot Rosé
Delicately hued, the palate of this dry rosé of Pinot Noir is packed with a mélange of fruit flavors, including lingonberry, strawberry, blood orange and pear and finishes with a quenching note of acidity.
Vivacé is a sparkling wine with a fragrant nose of orange blossom, lemon, lime, honey and a hint of ginger while the exuberant palate features juicy green apple, ripe melon, lime zest and citrus confectionary.