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2017 "Red Cap" Pinot Noir
Crafted with fruit from a variety of growing sites, it is a reflection of the perfect terroir in the Willamette Valley. The warm, dry growing season led to ripe fruit and concentration that balances perfectly with our trademark texture, acidity and complexity. Medium-bodied, the palate is gushing with ripe Bing cherry, plum and a kiss of chocolate.
2018 "Red Cap" Pinot Noir
Wafts of wet earth, blackberry jam, dark plum and a hint of vanilla swirl forth from this garnet-hued beauty. A mouthful of black cherry, loganberry, pomegranate, and a touch of smokiness linger endlessly on a nicely structured foundation of sturdy tannin and judicious acidity. Definitely age-worthy, but ready to drink now.
2017 Reserve Pinot Noir
The Reserve Pinot is a curated blend of the best barrel selections each vintage. Black cherry, mixed berries, cedar, and generous wafts of baking spice dominate the enthusiastic aromas. Cherry continues through to the palate, along with dark plum, blackberry, bramble, and tobacco leaf.
2018 Reserve Pinot Noir
The Reserve Pinot is a thoughtfully curated barrel selection from the best blocks the estate offers. Wafts of black cherry, plum and fig jam are laced with a hint of fragrant violet and subtle cedar notes. Cherry continues on the palate, mingling with loganberry and pomegranate. Balanced acidity lends to a clean finish.
2015 Graham's Block 7Pinot Noir
A fragrant mélange greets the senses with red fruits, smoky savory aromas and a hint of violets and warm clove. The mouth is plush and ripe, delivering raspberry pie, dark cherry, black currant, and baking spice. The finish is extensive thanks to zesty tannins and well-tuned acidity.
2016 Graham's Block 7Pinot Noir
Made from the oldest block in the vineyard, a beautiful blend of Pommard and Wadenswil clones, the wine brings red fruit, cola and a hint of spice on the palate.
2015 Parsons' RidgePinot Noir
A fragrant mélange greets the senses with red fruits, smoky savory aromas and a hint of violets and warm clove. The mouth is plush and ripe, delivering raspberry pie, dark cherry, black currant and baking spice. The finish is extensive thanks to zesty tannins and well-tuned acidity.
2015 Cataclysm Pinot Noir
Marionberry, Bing cherry and black currant aromas mingle with fresh earth, wet stone, and baking spice. The cherry carries through to the palate along with black plum, Mission fig and tea. Robust and meaty, the rustic tannins add a zesty dimension and suggest age-worthiness and longevity.
Rosso di Marchesi Settimo Atto
Our Oregon version of an Italian red blend, we've married 34% Lagrein, 27% Sangiovese, 16% Nebbiolo and 13% Teroldego with 10% Pinot Noir to create this smooth, delicious, extremely food-friendly wine.
Rosso di Marchesi Settimo Atto
We melded the passion of our Italian heritage and love of wine into an Italian-style red blend with estate-grown Teroldego, Lagrein & Pinot Noir, blended with Washington-sourced Nebbiolo & Sangiovese.
2018 Pinot Gris
Seven distinctive blocks of Pinot Gris are harvested and fermented separately, then artfully blended to create the best expression of the wine. This Gris is bountiful, fresh and crisp.
2019 Pinot Gris
A versatile crowd pleaser with intensely fruit-forward aromas, a fresh and clean palate bringing lively and mouthwatering acidity. All Pinot Gris grapes for this wine are from our Biodynamic and organic estate.
2019 Almost Dry Riesling
Aromas of poached pears, melon, citrus and Golden Delicious apple are accented with nutmeg and a hint of white flowers. Grapefruit, kiwi, starfruit and candied citrus rind mix and mingle in a harmonious marriage of slight sweetness and a kiss of acidity.
2020 Almost Dry Riesling
The best of both worlds - a hint of sweetness as well as mouth-watering, refreshing acidity. Aromas of green apple, melon, citrus and flowers. Subtle yet pretty flavors of stone fruit, pear and ginger leads to a vibrant and clean finish.
Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites. Eminently versatile, this aromatic blend displays bold fruit and vivid flavors, balanced by a clean, bright finish.
Wafts of peach, candied citrus, white flowers and a pinch of nutmeg introduce the 2019 vintage. The palate is complex, highlighted by apricot, papaya and Rainer Cherry. A backbone of acidity offers a mouthwatering finish.
Vivacé is a sparkling wine with a fragrant nose of orange blossom, lemon, lime, honey and a hint of ginger while the exuberant palate features juicy green apple, ripe melon, lime zest and citrus confectionary.