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2016 "Red Cap" Pinot Noir
Appealing wafts of black cherry, ripe loganberry, red currant and baking spice offer a distinctively Northwest introduction to our 2016 Red Cap Pinot Noir. The sweet entry leads to a plush mouthful of marionberry, pie cherry , juicy pomegranate and cocoa. A whisper of vanilla and a hint of toastiness complete the soft and silky palate.
2017 "Red Cap" Pinot Noir
A beautiful vintage and a commitment to quality winemaking is well reflected in this release of “Red Cap” Pinot Noir. Crafted with fruit from a variety of growing sites, it is a reflection of the perfect terroir in the Willamette Valley. The warm, dry growing season led to ripe fruit and concentration that balances perfectly with our trademark texture, acidity and complexity. Medium-bodied, the palate is gushing with ripe Bing cherry, plum and a kiss of chocolate.
2014 Reserve Pinot Noir
Our oldest blocks and best barrels go into this wine. Aromas of dark fruit, leather and herbs precede notes of sweet black cherry, dried fig, spice and dusty tannins.
2015 Reserve Pinot Noir
The Reserve is an expression of the highest-quality Pinot Noir from each vintage. Grapes from our best estate growing sites are fermented and aged separately, and assembled after maturation.
2013 Graham's Block 7 Pinot Noir
The fullest-bodied, most expansive Pinot Noir from our estate, it exhibits notes of black raspberry, blackberry, cherry and cassis accented by hints of earth, dark chocolate and leather.
2014 Graham's Block 7 Pinot Noir
Wafts of cherry cola, marionberry, saddle leather and smoke are woven together with mixed herbs. The palate offers a bounty of red fruits, particularly berries, cranberry and red plum, all seasoned with anise and a hint of spice.
2013 Parsons' Ridge Pinot Noir
Black fruit character is supported by a firm, supple texture and accented with notes of earth, forest floor and spice that marry will with the rip Bing Cherry notes at this wine's core.
2014 Parsons' Ridge Pinot Noir
Scents of ripe cherry, mushroom and cedar begin the nose, with subtle hints of tobacco and cocoa nibs. Savory herbs intermingle with a darker version of Parsons’ customary Bing cherry. Mission fig and cedar are also apparent, with bright acidity adding liveliness to the finish.
2013 Cataclysm Pinot Noir
Wafts of berry cobbler, a savory meatiness, herbs and a hint of chocolate orange introduce the palate of rich red raspberry, mint, mocha, herbs and violets.
2014 Cataclysm Pinot Noir
Wafts of cassis, Bing cherry and confectionary are accented by hints of bay. The mouth is juicy, offering cranberry, cherry and red berries that mix and mingle with bergamot. Zesty tannins add dimension to the perky finish.
2016 Pinot Gris
Aromatics of pear, lemon zest and mint opens up on a silky palate of stone fruits, melon and bright citrus. It finishes with stony minerality and white pepper, with lush and rich texture.
2017 Pinot Gris
Bright aromatics of melon, starfruit and Asian pear. Lush texture and crisp, zesty acidity on the finish, with a hint of minerality.
2015 Almost Dry Riesling
Fresh and flavorful with bright citrus and floral notes that balance perfectly with an elegant entry, a hint of sweetness and a clean finish. A great complement to salad and seafood.
2016 Almost Dry Riesling
Abundant fresh fruit aromas of key lime, nectarine and pear mingle with white flower. A plush mouthful of Meyer lemon, tangerine, green apple and Rainier cherry leads to a vibrant and clean finish.
2014 Riesling Sweet Reserve
Always last to harvest, this estate Riesling fruit produces wine with notes of rich pineapple and grapefruit accented by candied citrus, orange rind and floral aromatics. Great with blue cheeses, fruit tarts or just for sipping.
2015 Riesling Sweet Reserve
Candied pineapple, passion fruit and floral erupt from this sunny Riesling. Plush with mid-palate sweetness, the finish is lifted, bright and clean.
This variety flourishes on our estate vineyard. Enticing citrus and floral notes begin this easy-drinking, semi-dry wine. Wonderful as an aperitif or paired with lighter dishes.
Southern exposure and careful trellising add to this distinctive, aromatic wine. Notes of rose petal, lychee and passion fruit with a dry finish. Pairs with Pac Rim dishes and creamy cheeses.
This off-dry, aromatic crowd pleaser is a blend of cool-climate white varieties from our estate: Gewürztraminer, Riesling, Pinot Gris and Müller-Thurgau. The great northern whites.
Off-dry, vibrant and lush with notes of honeydew, Meyer lemon and juicy pear. Fruit-forward and plush, but finishes clean and bright. Pairs beautifully with spice and bold flavors.
This orange wine blend of Pinot Gris and Muscat is pleasing to the eye, welcomes you with elevated aromatics, and offers great texture on the palate with unique characteristics.
Aromas of melon, tangerine peel and honeysuckle lead to a racy palate of citrus, papaya and warm baking spice. High-toned acidity offers a refreshing, lingering finish, while skin tannin adds texture and weight.
2016 Pinot Rosé
A playful expression of Pinot Noir, this rosé is made with a mix of whole cluster pressing, saignée and slow fermentation. It’s lively with notes of strawberry, raspberry and red currants.
2017 Pinot Rosé
This dry, crisp rosé of Pinot Noir is summer in a glass. Aromas of wild strawberry, mango and pie cherry meld with snappy acidity and a clean finish.
Vivacé is a sparkling wine with a fragrant nose of orange blossom, lemon, lime, honey and a hint of ginger while the exuberant palate features juicy green apple, ripe melon, lime zest and citrus confectionary.