Press
In the beginning of the Northwest wine industry, most people thought only white German varietals would thrive here. Thus, many of the first plantings were riesling, which... Read More. I paired this arugula pesto with Montinore Estate’s Borealis an easy drinking white blend of Müller-Thurgau, Gewürztraminer, Riesling and Pinot Gris... Read More. Montinore Estate, the nation’s largest producer of certified estate wines made from Biodynamic® grapes, announces that Kristin Marchesi has been named as the company’s new President. Kristin is taking the reins from her father, Rudy Marchesi, who became... Read More. I’m a fan of this winery in the northern reaches of Oregon’s Willamette Valley. Montinore practices biodynamic viticulture and produces wines with verve and sophistication... Read More. If your mom is more into white wine, give her a lighter option from Oregon's Willamette Valley. This baby is fruit forward with notes of Meyer lemon, stone fruit and pear... Read More. With the increasing spotlight on conservation around the world, more vineyards are committed to sustainability and becoming biodynamic now than ever before, adhering to the principles of the philosopher Rudolf Steiner. He believed that the position of the moon and stars... Read More. While most wine and cheese pairings are going to be pretty darn O.K., there’s a special kind of magic when the flavors and textures of your wine and cheese are well matched. And who better to match them than someone who made one of them? So, we asked 10 winemakers... Read More. For six years now Montinore Estate has recreated this tradition as owner Rudy Marchesi and Nostrana owner and chef Cathy Whims partner up for an event that includes a live butchery demonstration, sausage stuffing class and other workshops, great wine, and a feast in... Read More. Oh Montinore, my sweet, sweet Montinore. You will always have a dear spot in my heart and will always be my first love. Montinore was one of the first real wine tasting rooms that I visited. I fell in love pretty quick. Taste their wines and you’ll understand why.... Read More. It’s been a banner year for organic, biodynamic, and wines made with organic grapes. Bottles are winning awards, topping lists, and taking the spotlight. Whether you are new to organic and biodynamic wines or a seasoned aficionado, this guide will help you curate... Read More. In October of 2017 I had the great pleasure of visiting Montinore Vineyards, producers of several wines carried by People’s Food Co-op. Montinore is a 200-acre vineyard estate that finds itself in the northernmost end of the Willamette Valley wine growing region... Read More. As much as I enjoy writing about new wine trends, I’m always happy to hear about the resurgence of classic grape varieties that suddenly come back in style after years of being overlooked. One of the exciting cases in point is the recent Oregon Riesling Revival.... Read More. Montinore's Roots Collection of wines is the embodiment of versatility in domestic wine. High in acid and food-friendly but unique and full of character, each bottle delivers great value and an authenticity and transparency that is rare at this price point.... Read More. When a recent opportunity to receive tasting samples of Montinore Estate wines presented itself, I was quick to respond in the affirmative. I recognized the Montinore name immediately. Last August I enjoyed a bottle of 2015 Montinore Pinot Gris we received through... Read More. It’s always easy to toss around the word “unique,” especially in the realm of the world’s wines, since an infinite number of grapes, blends, regions and styles exists in a dazzling and confounding array. Still, I will venture out to the tip of the twig here and assert that the Borealis... Read More. Pure elegance in a glass, this Pinot Gris has a hint of amphorae-aged Gewürztraminer, adding exotic notes of Mandarin orange, orange rind and roses to the aroma and finish. If a wine could deliver happiness... Read More. Working with a small vegetable farm, [Rudy] Marchesi implemented biodynamics and saw dramatic results. After experiencing such an effective change, he decided to move forward and bring it to the vineyard... Read More. Rudy Marchesi, president and chief viticulturist of Montinore, organized the seminar for several reasons, including “[the continuation] of Biodynamic education; improving and enhancing grape growing and winemaking; sharing information with those... Read More. A surprisingly satisfying pinot for the price, this Oregon bargain is made from 100 percent certified biodynamic grapes. It’s a drink-me-now version of the state’s bright, fresh, red berry and spice style... Read More. #29. Sip a new white. -- Our food editors are loving Borealis, from Montinore Estate in Oregon’s North Willamette Valley, a crisp, justsweet- enough blend of Gewürztraminer, Müller-Thurgau, Pinot Gris, and Riesling grapes. Read More. Today it seems that delicious handcrafted pinot noir at a decent price is pure fantasy--some might even call it "unicorn" wine. The varietal is costly these days; I regularly see pinot noir wines that run $50-$85 a bottle. Granted, they taste amazing and at that price point... Read More. You could say that Oregon is a pinot noir bridge. The state's most celebrated and successful wine style generally could be classified as somewhere between the heady, earthy pinot noirs of Burgundy — the grape's ancestral home in France — and the fruity, jammy pinots of... Read More. Montinore Estate is in the cool northern Willamette near the town of Forest Grove, and this wine comes from its biodynamically farmed estate vineyard. As you may expect with a good cooler-climate pinot noir... Read More. After a string of summery rosés and whites, it’s time to get back to red wine. Not that I am a seasonal stickler. I drink plenty of whites in cold weather and reds in warm. But the onset of autumn... Read More. Another perennial favorite and great value. This pinot noir from Montinore is grown biodynamically. Its dark, earthy fruit flavors are interlaced with savory, meaty herbal tones that make... Read More.
Riesling Renaissance - Germany’s Darling Varietal Makes a Comeback in Oregon
July 20, 2018 - Julie Arnan, 425 Magazine
5-Minute Arugula Pesto
June 12, 2018 - Platings+Pairings
Kristin Marchesi Named President of Montinore Estate
June 7, 2018 - Wine Business Monthly
Five $20 wines good enough for a millionaire like Steven Mnuchin
May 11, 2018 - Dave McIntyre, Washington Post
14 Mother’s Day 2018 Gifts You Can Get For Under $20 Right Now
April 8, 2018 - Brittany Bennett, Bustle
The 9 Most Beautiful Biodynamic Wineries in the World
April 20, 2018 - Charu Suri, Architectural Digest
We Asked 10 Winemakers: What's Your Favorite Wine-and-Cheese Pairing?
March 9, 2018 - Christine Clark, Vinepair
At Montinore, Maialata Celebrates Food and Life
February 28, 2018 - Willamette Valley Wine
Montinore Estate
January 26, 2018 - Katrina, Wine Tasting AF
The 131 Best Organic Wines for 2018
January 24, 2018 - Donna Sozio, Organic Authority
Montinore Vineyards - Deep Roots in Oregon Biodynamic Farming
January 3, 2018 - Ryan Gaughan, People's Food Co-op
Exploring the Joys of Fine Oregon Rieslings
December 28, 2017 - The Sommelier Files
THE BIODYNAMIC ESTATE WE'VE BEEN WAITING FOR - WINES FROM MONTINORE ESTATE IN OREGON
November 26, 2017 - MUST Wine Blog
Montinore Estate: Wine Made with Biodynamic Grapes
November 22, 2017 - Pull That Cork
Wine of the Day, No. 312
October 14, 2017 - Bigger Than Your Head
Orange Crush
October 1, 2017 - Oregon Wine Press
Basics of Biodynamic Agriculture
September 26, 2017 - The Grapevine
Biodynamic Basics
September 1, 2017 - Oregon Wine Press
15 Great Pinot Noirs for Less Than $50
August 21, 2017 - Bloomberg Pursuits
50 FUN THINGS TO DO THIS SUMMER
July 3, 2017 - Martha Stewart
Is Affordable Pinot Noir Becoming A Unicorn Wine?
April 14, 2017 - Forbes Magazine
12 Oregon pinot noir wines that prove a 50-year-old gamble paid off
February 14, 2017 - Dispatch Argus, QC Online
Putting Together the Details of Oregon Pinot Noir
October 13, 2016 - New York Times
Your Next Lesson: Oregon Pinot Noir
September 15, 2016 - New York Times
20 Wines for Under $20: The Spring Edition
April 21, 2016 - New York Times