Biodynamic Wines from the Willamette Valley
Our commitment to Biodynamic farming and winemaking practices has been a priority since the early 2000s, with the estate receiving the esteemed Biodynamic certification granted by Demeter in 2008. Since then, we've grown to become the country's largest producer of certified estate wines made from Biodynamic grapes. Below is a diverse selection of wines, including our acclaimed Pinot Noirs, Italian varietals unique to the region, a selection of cool climate white varietals, and even one of the only Biodynamic sparkling wines produced in the US.
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When you're looking for a quintessential Willamette Valley Pinot Noir, this should be your first choice. A bouquet of violets, salal and freshly cleaned oak barrel on the nose lead to flavors of black fruit and French vanilla bean.
We never know which block of Pinot Gris will become Roulette until the wines are finished. Bright on the palate, this wine’s fruit and spice are irresistible. Peaches and fresh-cut wood blend with pear and baking spice for Pinot Gris perfection.
This is an off-dry wine with flavors of fresh Bosc pear and delicate floral notes. An instant classic full of apple blossom, lychee and grapefruit flavors which lead to a bright, clean finish. Pair this with leafy summer salads and grilled veggies.
This wine is a lake cabin getaway in a glass. Notes of candied pear and green apple skin make this Riesling irresistible for any occasion. Fruity, floral flavors merge with a surprising spice to create a wine that pairs perfectly with your favorite spicy dish.
This bright jewel-toned Pinot Noir Rosé makes us dream of summer watermelon and fields of white flowers. Citrus peel, peach and picnic fare will make your mouth water from start to finish.
This wine will show you that the Willamette Valley can make powerful wines. With raisin, dark cherry fruit leather, cranberry and robust tannins this wine has a depth and boldness that really sets it apart.
An instant classic with familiar Gewürztraminer flavors of lychee and apricot, with bright floral notes. Delicate melon blends perfectly with subtle spice and pear. You are sure to love this off-dry white made in the Alsatian style.
A subtle and mysterious nose wafts out of the glass with notes of Italian plum and Adriatic fig. French oak barrels bring a full-palate experience of charred wood that is elegant and full of black fruit flavors. Finishes with bright, acid-driven fruitiness.
Our Oregon version of an Italian red blend. We've married 42% Teroldego, 19% Sangiovese, 18% Lagrein, 11% Pinot Noir and 10% Nebbiolo to create this smooth, delicious, extremely food-friendly wine.
Planted with 100% Pommard clone and one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of complexity and character. This wine is nicely balanced with plenty of fruit and spice.
Planted to 100% Pommard clone on one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of character. Its unique location allows for different expressions of the same grape.
Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, the wine is intense and red-fruit focused. The 2016 vintage brings red fruit, cola and a hint of spice on the palate.