Biodynamic Wines from the Willamette Valley
Our commitment to Biodynamic farming and winemaking practices has been a priority since the early 2000s, with the estate receiving the esteemed Biodynamic certification granted by Demeter in 2008. Since then, we've grown to become the country's largest producer of certified estate wines made from Biodynamic grapes. Below is a diverse selection of wines, including our acclaimed Pinot Noirs, Italian varietals unique to the region, a selection of cool climate white varietals, and even one of the only Biodynamic sparkling wines produced in the US.
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Planted with 100% Pommard clone and one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of complexity and character. This wine is nicely balanced with plenty of fruit and spice.
Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, the wine is intense and red-fruit focused. The 2016 vintage brings red fruit, cola and a hint of spice on the palate.
Crafted from Block 1 fruit and named for the road that runs adjacent to this section of the vineyard, this is a very lovely, easy-sipping Pinot Noir that offers layers and complexity with a long finish
The name comes from a shortened version of "house of Marchesi" in Italian. Crafted from a blend of eight Pinot Noir clones from Rudy Marchesi and his wife's home farm, this is a limited and special offering.
LIBRARY SELECTION: Savory herbal flavors intermingle with a deeper version of Parsons’ customary Bing cherry. Chocolate and tobacco notes will increase over time as the fruit recedes a bit.
LIBRARY SELECTION: A great example of Pinot from the northwestern Willamette Valley. The garnet color introduces a bright aroma of raspberry, black cherry and cedar with hints of spice and sandalwood.
LIBRARY SELECTION: The powerful fruit and structure of the 2012 vintage makes this at muscular version with a concentrated character and richness on the palate from a warm and dry vintage.
Crafted from a curated barrel selection from the best vineyard sites each year. The blocks are fermented and aged separately, and then assembled after maturation to create a wine worthy of the "reserve" distinction.
Aromas of pomegranate and sweet cranberries are met with vanilla and mocha for a fruit-filled and luxurious palate. This northern Italian varietal grown on our estate is approachable, decadent and bright.
This unique variety hails from the most northern part of Italy and is a distant relative of Pinot Noir, though they couldn’t be more different. Our rows of Lagrein are planted at the warmest spot of the vineyard.
Crafted in an Alsatian style from fruit grown on our Biodynamic estate, this is a dry Riesling, perfect with spicy fare or as an aperitif. Bright and uplifting, with characteristic acidity nicely balanced with some sweetness.
The 2017 Reserve Gewürztraminer is a dry expression of an aromatic favorite. This is a classic aromatic Gewürztraminer made in an Alsatian style with our own Biodynamically-grown estate fruit.