Cool-Climate Biodynamic and Organic White Wines
Oregon's Willamette Valley is an ideal site for growing cool-climate, aromatic white varieties, much like Northern Alsace in France. We have a passion for white varietals, such as Pinot Gris, Chardonnay, Gewürztraminer, Müller-Thurgau and Riesling. Ranging from dry to sweet as well as in between, these wines have broad appeal.
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Mouthwatering and multi-dimensional, this crowd pleaser is made of our favorite cool-climate whites. Eminently versatile, this aromatic blend displays bold fruit flavors, balanced by a bright finish.
The 2019 Almost Dry Riesling is a beautiful example of the well-defined characters found in this variety, and a harmonious balance between acid and sugar, with classic flavors found in this grape holding true in this wine.
Seven distinctive blocks of Pinot Gris can be found on our home vineyard. Each is harvested and fermented separately, then artfully blended to create the best expression of the wine. This Gris is bountiful, fresh and crisp.
A versatile crowd pleaser with intensely fruit-forward aromas, a fresh and clean palate bringing lively and mouthwatering acidity. All Pinot Gris grapes for this wine are from our Biodynamic and organic estate.
Vivacé is a sparkling wine with a fragrant nose of orange blossom, lemon, lime, honey and a hint of ginger while the exuberant palate features juicy green apple, ripe melon, lime zest and citrus confectionary.
The 2017 Reserve Gewürztraminer is a dry expression of an aromatic favorite. This is a classic aromatic Gewürztraminer made in an Alsatian style with our own Biodynamically-grown estate fruit.
Müller-Thurgau is rare in the United States and a dry Müller is even more unusual. Head Winemaker, Stephen, loved this grape when he worked in Alsace and loves crafting this wine in the Willamette Valley.
Crafted in an Alsatian style from fruit grown on our Biodynamic estate, this is a dry Riesling, perfect with spicy fare or as an aperitif. Bright and uplifting, with characteristic acidity nicely balanced with some sweetness.
Each block of our estate-grown Pinot Gris is harvested and fermented separately, enabling us to select our standout lot for this special bottling. This is a dry wine with tropical, fruit-forward notes.
Each block of estate-grown Pinot Gris is individually harvested and fermented, allowing us to find the best block each year for "Roulette". Block 5 proved to be the best in 2018 for this luscious Pinot Gris.
Oregon Chardonnay offers a unique expression of this popular grape - forget big, oaky, buttery Chardonnay. These wines tend to be lighter and more fruit-forward. This is a food-friendly wine but also lovely on its own.
This small-production wine is crafted of estate Sauvignon Blanc (40%) and Pinot Gris (60%). These grapes offer pretty aromas, bright fruit flavors and refreshing acidity. Food-friendly and easy-drinking.