Oregon's Willamette Valley is an ideal site for growing cool-climate, aromatic white varieties, much like Northern Alsace in France. We have a passion for white varietals, such as Pinot Gris, Chardonnay, Gewürztraminer, Müller-Thurgau and Riesling. Ranging from dry to sweet as well as in between, these wines have broad appeal.
This dry style Pinot Gris begins with aromatics of bright citrus and tropical fruit that lead to a firm foundation of apple, mango and a hint of savory and spice on the palate, finishing crisp and bright.
Winemaker Stephen Webber transports us to Alsace with this classic expression of Pinot Gris. This refreshing wine is fruit forward with satisfying richness, yet clean and dry on the finish.
Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites. Eminently versatile, this aromatic blend displays bold fruit and vivid flavors, balanced by a clean, bright finish.
The 2018 Almost Dry Riesling is a beautiful example of the well-defined characters found in this variety, and a harmonious balance between acid and sugar, with classic flavors found in this grape holding true in this wine.
Tropical aromas of candied pineapple, passionfruit, lychee and flowers take the senses on a sunny holiday. The palate bursts with green apple, grilled peaches and freshly grated lemon zest, with a bright and clean finish.
Southern exposure and careful trellising add to this distinctive, aromatic wine. Straw gold color introduces intense aromas of lychee and rose petal with hints of kaffir and a palate bursting with tropical notes and powdered ginger.
While associated with summer, this dry rosé is crafted from Pinot Noir. It is deliciously food-friendly, clean with an uplifting finish making it a perfect choice year-round. We love it with cheese and charcuterie.
Vivacé is a sparkling wine with a fragrant nose of orange blossom, lemon, lime, honey and a hint of ginger while the exuberant palate features juicy green apple, ripe melon, lime zest and citrus confectionary.
A tradition started in 2014, the best of the best Pinot Gris grapes are selected each harvest and crafted into the Roulette. The 2016 Roulette is exceptional having been made from Block 5. This is a great Pinot Gris!
Each block of our estate-grown Pinot Gris is harvested and fermented separately, enabling us to select our standout lot for this special bottling. This is a dry wine with tropical, fruit-forward notes.