Aromas of Kirsch, tobacco, spice, a hint of jalapeño and a subtle whiff of bay leaf guide the senses to the palate of pomegranate, cran-cherry cocktail, cigar box and exotic coriander. This complex wine develops over time.
Grown on the highest part of the estate vineyard, the roots of the Pinot Noir vines from which this wine is made dig deep into volcanic soil. This provides richness and complexity along with age-worthy grip.
Lashings of lemon, hazelnut, and honeycrisp apple emerge from the glass. The palate is loaded with citrus, red Anjou pear, and yellow plums. It is rich and full yet still clean and uplifting on the finish.