This may be the last we see from this vineyard block. In their twighlight, these vines are creating the best wine in their history. Full of blueberries and chocolate highlighted with rich, earthy structure and a superb finish.
The Keeler family farms a 25-acre, certified Biodynamic vineyard, offering truly special fruit that is a lovely reflection of the Eola-Amity Hills terroir. Old world charm meets new world style in this Pinot Noir.
With 30-year old, self-rooted vines, the trellising for the Pinot Noir vines in the Graham's Block, on the estate vineyard produces clusters with small berries, allowing for more concentrated flavors with deeper red fruit notes.
The Parsons' Ridge site is on a saddle of the vineyard where the Pinot Noir vines face two different directions, resulting in numerous expressions of the grapes. We ferment lots separately then finesse and blend for the final wine.
Scents of ripe cherry, mushroom and cedar, with hints of tobacco and cocoa nibs coming through slightly. Savory herbs, notably sage, intermingle with a slightly darker version of Parsons’ customary Bing cherry.
The 2013 Cataclysm is a youthful and layered Pinot Noir. Winemaker Stephen Webber describes this wine as waiting to blossom. It’s great now, but holds much promise for the future. Enjoy now on special offer.
Block 1 has some of the most mineral-rich soils on the estate vineyard due to the cataclysmic Missoula Floods that occurred 12,000 years ago. This wine is a selection from some of the most expressive barrels from this block.