Willamette Valley Pinot Noir
Willamette Valley Pinot Noir is our foundation. We take pride in sustainably crafting unique wines with distinctive characteristics, even from the same vineyard. Our Pinot Noirs are a great example to the diversity of our vineyards and winemaking. Each has a unique story and is crafted to reflect and accentuate terroir.
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Planted with 100% Pommard clone and one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of complexity and character. This wine is nicely balanced with plenty of fruit and spice.
Planted to 100% Pommard clone on one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of character. Its unique location allows for different expressions of the same grape.
Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, the wine is intense and red-fruit focused. The 2016 vintage brings red fruit, cola and a hint of spice on the palate.
Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, the wine is intense and red-fruit focused. The 2017 vintage of Graham's block is resplendent with dark and dusky fruit.
Crafted from Block 1 fruit and named for the road that runs adjacent to this section of the vineyard, this is a very lovely, easy-sipping Pinot Noir that offers layers and complexity with a long finish
The name comes from a shortened version of "house of Marchesi" in Italian. Crafted from a blend of eight Pinot Noir clones from Rudy Marchesi and his wife's home farm, this is a limited and special offering.
Sourced from the amazing Tidalstar Vineyard in the Yamhill-Carlton AVA, this Pinot Noir presents darker fruit flavors and aromas mixing with hints of coffee and baking spice, all presented with age-worth structure.
Justice Vineyard offers truly special fruit that is a bold and dynamic reflection of the Eola-Amity Hills terroir. Notes of blueberry and blackberry dance with cedar, tobacco and smoke on the palate.
Crafted from a curated barrel selection from the best vineyard sites each year. The blocks are fermented and aged separately, and then assembled after maturation to create a wine worthy of the "reserve" distinction.
"Red Cap" is the perfect reflection of Willamette Valley Pinot Noir, sourced from sustainable vineyards around the valley. A warm vintage led to plush fruit flavors balanced by sturdy structure and judicious acidity.