We believe in sustainable growing and winemaking practices. Each of our estate vineyards is farmed organically, and nearly all of our wines are made from certified organic grapes. To us, though, it's not about the emblem, it's about being a good steward of the earth that allows us to do what we love. Below you'll find the wines made from organically grown grapes.
The Reserve is an expression of the highest-quality Pinot Noir from each vintage. Grapes from our best estate growing sites are fermented and aged separately and assembled after maturation.
The Keeler family farms a 25-acre, certified Biodynamic vineyard, offering truly special fruit that is a lovely reflection of the Eola-Amity Hills terroir. Old world charm meets new world style in this Pinot Noir.
The Parsons' Ridge site is on a saddle of the vineyard where the Pinot Noir vines face two different directions, resulting in numerous expressions of the grapes. We ferment lots separately then finesse and blend for the final wine.
Scents of ripe cherry, mushroom and cedar, with hints of tobacco and cocoa nibs coming through slightly. Savory herbs, notably sage, intermingle with a slightly darker version of Parsons’ customary Bing cherry.
The 2013 Cataclysm is a youthful and layered Pinot Noir. Winemaker Stephen Webber describes this wine as waiting to blossom. It’s great now, but holds much promise for the future. Enjoy now on special offer.
Block 1 has some of the most mineral-rich soils on the estate vineyard due to the cataclysmic Missoula Floods that occurred 12,000 years ago. This wine is a selection from some of the most expressive barrels from this block.
This unique variety, which hails from the Dolomite region of Northern Italy, is characterized by its distinctively intense aromas. Its namesake is from a traditional method of cultivation on wire harnesses, or “tirelles.”
The same delicious Borealis that you know and love now has a new look and label! Eminently versatile, this aromatic blend of cool climate grapes displays bold fruit and vivid flavors, balanced by a clean, bright finish.
This dry style Pinot Gris begins with aromatics of bright citrus and tropical fruit that lead to a firm foundation of apple, mango and a hint of savory and spice on the palate, finishing crisp and bright.
The 2016 Almost Dry Riesling is a beautiful example of the well-defined characters found in this variety, and a harmonious balance between acid and sugar, with classic flavors found in this grape holding true in this wine.
The foundation of the Pinot Rosé is based on early picking to ensure bright acid and fruit. The use of Saignée with later ripening Pinot Noir is also added to offer more mature red fruit flavors and body.
This reserve Riesling is produced from 34-year-old, own-rooted vines on south facing slopes at the edge of Graham Lake. This wine is expressive, flavorful and unique with an array of citrus, floral and tropical flavors.