We believe in sustainable growing and winemaking practices. Each of our estate vineyards is farmed organically, and nearly all of our wines are made from certified organic grapes. To us, though, it's not about the emblem, it's about being a good steward of the earth that allows us to do what we love. Below you'll find the wines made from organically grown grapes.
The name of this rich Pinot Noir comes from a shortened version of "house of Marchesi" in Italian. Crafted from a blend of eight Pinot Noir clones, this is a limited and special offering.
The Reserve is an expression of the highest-quality Pinot Noir from each vintage. Grapes from our best estate growing sites are fermented and aged separately and assembled after maturation.
Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, wine from this block is intense and red-fruit focused. The 2015 vintage was warm, and the wine is balanced and expressive.
The Parsons' Ridge site is on a saddle of the vineyard where the Pinot Noir vines face two different directions, resulting in numerous expressions of the grapes. We ferment lots separately then finesse and blend for the final wine.
Scents of ripe cherry, mushroom and cedar, with hints of tobacco and cocoa nibs coming through slightly. Savory herbs, notably sage, intermingle with a slightly darker version of Parsons’ customary Bing cherry.
Planted with 100% Pommard clone and one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of complexity and character. This wine is nicely balanced with plenty of fruit and spice.
The 2013 Cataclysm is a youthful and layered Pinot Noir. Winemaker Stephen Webber describes this wine as waiting to blossom. It’s great now, but holds much promise for the future. Enjoy now on special offer.
Fruit hailing from Block 1, which is named for the cataclysmic Missoula Floods. Aromas of marionberry, Bing cherry and black currant mingle with fresh earth, wet stone, sage and baking spice. Robust and savory.
The Keeler family farms a 25-acre, certified Biodynamic vineyard, offering truly special fruit that is a lovely reflection of the Eola-Amity Hills terroir. Old world charm meets new world style in this Pinot Noir.
An intriguing array of fruit-driven aromas and an equally fruit-filled and zesty palate characterize this unusual northern Italian varietal. Grown on our estate, this is an approachable and interestingly delicious wine.
While associated with summer, this dry rosé is crafted from Pinot Noir. It is deliciously food-friendly, clean with an uplifting finish making it a perfect choice year-round. We love it with cheese and charcuterie.
Winemaker Stephen Webber transports us to Alsace with this classic expression of Pinot Gris. This refreshing wine is fruit forward with satisfying richness, yet clean and dry on the finish.