Organic Wines from the Willamette Valley
We believe in sustainable growing and winemaking practices. Each of our estate vineyards is farmed organically, and nearly all of our wines are made from certified organic grapes. To us, though, it's not about the emblem, it's about being a good steward of the earth that allows us to do what we love. Below you'll find the wines made from organically grown grapes.
LIBRARY SELETION: The 2011 Reserve Pinot Noir was created through careful barrel selection, mostly from block 9 on our estate vineyard. A little young at time of release with some astringent tannins, we’re excited to re-release this wine that has shown great ageability.
Vivacé is a sparkling wine with a fragrant nose of orange blossom, lemon, lime, honey and a hint of ginger while the exuberant palate features juicy green apple, ripe melon, lime zest and citrus confectionary.
The name of this rich Pinot Noir comes from a shortened version of "house of Marchesi" in Italian. Crafted from a blend of eight Pinot Noir clones, this is a limited and special offering.
Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, wine from this block is intense and red-fruit focused. The 2015 vintage was warm, and the wine is balanced and expressive.
Scents of cherry, mushroom and cedar, with hints of tobacco and cocoa nibs coming through slightly. Savory herbs intermingle with a slightly darker version of Parsons’ customary Bing cherry.
Planted with 100% Pommard clone and one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of complexity and character. This wine is nicely balanced with plenty of fruit and spice.
Fruit hailing from Block 1, which is named for the cataclysmic Missoula Floods. Aromas of marionberry, Bing cherry and black currant mingle with fresh earth, wet stone, sage and baking spice. Robust and savory.
An intriguing array of fruit-driven aromas and an equally fruit-filled and zesty palate characterize this unusual northern Italian varietal. Grown on our estate, this is an approachable and interestingly delicious wine.
While associated with summer, this dry rosé is crafted from Pinot Noir. It is deliciously food-friendly, clean with an uplifting finish making it a perfect choice year-round. We love it with cheese and charcuterie.
Winemaker Stephen Webber transports us to Alsace with this classic expression of Pinot Gris. This refreshing wine is fruit forward with satisfying richness, yet clean and dry on the finish.
The 2018 Almost Dry Riesling is a beautiful example of the well-defined characters found in this variety, and a harmonious balance between acid and sugar, with classic flavors found in this grape holding true in this wine.
Each block of our estate-grown Pinot Gris is harvested and fermented separately, enabling us to select our standout lot for this special bottling. This is a dry wine with tropical, fruit-forward notes.