Fall Release 2020
Here you'll find new releases and wines that are reserved exclusively for the wine club, the Laurelwood Society. This is a wine club designed for wine enthusiasts and beginners alike to experience the true essence of Montinore Estate. Learn more about the variety of club memberships available in the Laurelwood Society.
Sourced from the amazing Tidalstar Vineyard in the Yamhill-Carlton AVA, this Pinot Noir presents darker fruit flavors and aromas mixing with hints of coffee and baking spice, all presented with age-worth structure.
Crafted from a curated barrel selection from the best vineyard sites each year. The blocks are fermented and aged separately, and then assembled after maturation to create a wine worthy of the "reserve" distinction.
"Red Cap" is the perfect reflection of Willamette Valley Pinot Noir, sourced from sustainable vineyards around the valley. A warm vintage led to plush fruit flavors balanced by sturdy structure and judicious acidity.
A Chardonnay characterized by restraint, elegance and structure. Light barrel characteristics balance the bright fruit flavors and acidity presented by the grapes hailing from Tidalstar Vineyard in Yamhill-Carlton.
Müller-Thurgau is rare in the United States and a dry Müller is even more unusual. Head Winemaker, Stephen, loved this grape when he worked in Alsace and loves crafting this wine in the Willamette Valley.
This small-production wine is crafted of estate Sauvignon Blanc (40%) and Pinot Gris (60%). These grapes offer pretty aromas, bright fruit flavors and refreshing acidity. Food-friendly and easy-drinking.
L'Orange sources its unique color from allowing Pinot Gris grapes to keep skin contact for 24-36 hours before pressing. The orange creamsicle aromas are integrated by blending in clay amphora-fermented Muscat.
A versatile crowd pleaser with intensely fruit-forward aromas, a fresh and clean palate bringing lively and mouthwatering acidity. All Pinot Gris grapes for this wine are from our Biodynamic and organic estate.