Our commitment to Biodynamic farming and winemaking practices has been a priority since the early 2000s, with the estate receiving the esteemed Biodynamic certification granted by Demeter in 2008. Since then, we've grown to become the country's largest producer of certified estate wines made from Biodynamic grapes. Below is a diverse selection of wines, including our acclaimed Pinot Noirs, Italian varietals unique to the region, a selection of cool climate white varietals, and even one of the only Biodynamic sparkling wines produced in the US.
The Reserve is an expression of the highest-quality Pinot Noir from each vintage. Grapes from our best estate growing sites are fermented and aged separately and assembled after maturation.
Aromas of Kirsch, tobacco, spice, a hint of jalapeño and a subtle whiff of bay leaf guide the senses to the palate of pomegranate, cran-cherry cocktail, cigar box and exotic coriander. This complex wine develops over time.
Grown on the highest part of the estate vineyard, the roots of the Pinot Noir vines from which this wine is made dig deep into volcanic soil. This provides richness and complexity along with age-worthy grip.
The Keeler family farms a 25-acre, certified Biodynamic vineyard, offering truly special fruit that is a lovely reflection of the Eola-Amity Hills terroir. Old world charm meets new world style in this Pinot Noir.
The Parsons' Ridge site is on a saddle of the vineyard where the Pinot Noir vines face two different directions, resulting in numerous expressions of the grapes. We ferment lots separately then finesse and blend for the final wine.
Scents of ripe cherry, mushroom and cedar, with hints of tobacco and cocoa nibs coming through slightly. Savory herbs, notably sage, intermingle with a slightly darker version of Parsons’ customary Bing cherry.
The 2013 Cataclysm is a youthful and layered Pinot Noir. Winemaker Stephen Webber describes this wine as waiting to blossom. It’s great now, but holds much promise for the future. Enjoy now on special offer.
Block 1 has some of the most mineral-rich soils on the estate vineyard due to the cataclysmic Missoula Floods that occurred 12,000 years ago. This wine is a selection from some of the most expressive barrels from this block.
This unique variety, which hails from the Dolomite region of Northern Italy, is characterized by its distinctively intense aromas. Its namesake is from a traditional method of cultivation on wire harnesses, or “tirelles.”
This dry style Pinot Gris begins with aromatics of bright citrus and tropical fruit that lead to a firm foundation of apple, mango and a hint of savory and spice on the palate, finishing crisp and bright.
The 2016 Almost Dry Riesling is a beautiful example of the well-defined characters found in this variety, and a harmonious balance between acid and sugar, with classic flavors found in this grape holding true in this wine.
Alluring notes of apricot, white peach and melon are accented by a hint of fragrant lily. The palate is rich and plush offering beautiful guava, honeysuckle and orange blossom flavors.