Sustainably Crafted Wines From the Willamette Valley
Explore the Willamette Valley through our selection of wines. As one of the country's largest producers of estate wines made from Biodynamic® grapes, we take great pride in our sustainable growing and winemaking practices. Farming over 200 acres of Biodynamic and organic vineyards, we craft exceptional Pinot Noir, cool climate whites and fascinating Italian varietals.
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Planted with 100% Pommard clone and one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of complexity and character. This wine is nicely balanced with plenty of fruit and spice.
Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, the wine is intense and red-fruit focused. The 2016 vintage brings red fruit, cola and a hint of spice on the palate.
Crafted from Block 1 fruit and named for the road that runs adjacent to this section of the vineyard, this is a very lovely, easy-sipping Pinot Noir that offers layers and complexity with a long finish
The name comes from a shortened version of "house of Marchesi" in Italian. Crafted from a blend of eight Pinot Noir clones from Rudy Marchesi and his wife's home farm, this is a limited and special offering.
Sourced from the amazing Tidalstar Vineyard in the Yamhill-Carlton AVA, this Pinot Noir presents darker fruit flavors and aromas mixing with hints of coffee and baking spice, all presented with age-worth structure.
Justice Vineyard offers truly special fruit that is a bold and dynamic reflection of the Eola-Amity Hills terroir. Notes of blueberry and blackberry dance with cedar, tobacco and smoke on the palate.
Crafted from a curated barrel selection from the best vineyard sites each year. The blocks are fermented and aged separately, and then assembled after maturation to create a wine worthy of the "reserve" distinction.
"Red Cap" is the perfect reflection of Willamette Valley Pinot Noir, sourced from sustainable vineyards around the valley. A warm vintage led to plush fruit flavors balanced by sturdy structure and judicious acidity.
Rudy describes Montinore Estate’s Nebbiolo as “a Pacific Northwest wine that speaks Italian.” The 2016 Nebbiolo is a nod to the roots we cultivate along with Rudy's family and their Italian roots.
Sangiovese is the primary grape variety used in Chianti. We love working with this fruit sourced from a notable growing site in Washington to create our own interpretation of an Italian favorite.
Aromas of pomegranate and sweet cranberries are met with vanilla and mocha for a fruit-filled and luxurious palate. This northern Italian varietal grown on our estate is approachable, decadent and bright.
This unique variety hails from the most northern part of Italy and is a distant relative of Pinot Noir, though they couldn’t be more different. Our rows of Lagrein are planted at the warmest spot of the vineyard.