It's hard to find a Pinot that reflects its place, is farmed Biodynamically, and offers such complexity at this price point. Made to drink now, as your "go to" wine, but you'll feel like you're drinking a special occasion bottle.
Rosso is a distinctive red blend that is the Marchesi family’s homage to their Italian heritage. This is reminiscent of a hearty Italian blend, yet with an Oregon twist. Rosso is never the same wine twice.
The Reserve Pinot is a barrel selection from the best vineyards on the estate, with an emphasis on strength, depth and elegance. The 2014 Reserve brings more intensity but is still elegant from the native yeast fermentation.
This may be the last we see from these vineyard blocks. In their twighlight, these vines are creating the best wine in their history. Full of blueberries and chocolate highlighted with rich, earthy structure and a superb finish.
Aromas of Kirsch, tobacco, spice, a hint of jalapeño and a subtle whiff of bay leaf guide the senses to the palate of pomegranate, cran-cherry cocktail, cigar box and exotic coriander. This complex wine develops over time.
Grown on the highest part of the estate vineyard, the roots of the Pinot Noir vines from which this wine is made dig deep into volcanic soil. This provides richness and complexity along with age-worthy grip. This is one for the cellar.
The trellising for the Pinot Noir vines in the Graham's Block produces clusters with small berries, allowing for more concentrated flavors with deeper red fruit notes. Despite a cool vintage, this wine is robust and complex.
The Parsons' Ridge site is on a saddle of the vineyard where the Pinot Noir vines face two different directions, resulting in numerous expressions of the grapes. We ferment lots separately then finesse and blend for the final wine.
The same delicious Borealis that you know and love now has a new look and label! Eminently versatile, this aromatic blend of cool climate grapes displays bold fruit and vivid flavors, balanced by a clean, bright finish.
This dry style Pinot Gris begins with aromatics of bright citrus and tropical fruit that lead to a firm foundation of apple, mango and a hint of savory and spice on the palate, finishing crisp and bright.
Getting the best Pinot Gris grapes each year, the 2015 Roulette is fruit forward with aromas of melon, bergamot and fig. The mouth is full of ripe pear, white grapefruit, dried figs, pineapple and a whisper of lemon thyme.