Sustainably Crafted Wines From the Willamette Valley
Explore the Willamette Valley through our selection of wines. As one of the country's largest producers of estate wines made from Biodynamic® grapes, we take great pride in our sustainable growing and winemaking practices. Farming over 200 acres of Biodynamic and organic vineyards, we craft exceptional Pinot Noir, cool climate whites and fascinating Italian varietals.
It's hard to find a Pinot that reflects its place, is farmed Biodynamically, and offers such complexity at this price point. Made to drink now, as your "go to" wine, but you'll feel like you're drinking a special occasion bottle.
Crafted with fruit from a variety of growing sites, it is a reflection of the perfect terroir in the Willamette Valley. The warm, dry growing season led to ripe fruit and concentration that is perfectly balanced.
This exciting version of our beloved Italian-style red blend includes Teroldego, Lagrein, Pinot Noir, Sangiovese and Nebbiolo. The wine is balanced and inviting, characterized by beautiful acid/tannin interplay.
LIBRARY SELETION: The 2011 Reserve Pinot Noir was created through careful barrel selection, mostly from block 9 on our estate vineyard. A little young at time of release with some astringent tannins, we’re excited to re-release this wine that has shown great ageability.
The name of this rich Pinot Noir comes from a shortened version of "house of Marchesi" in Italian. Crafted from a blend of eight Pinot Noir clones, this is a limited and special offering.
Fruit hailing from Block 1, which is named for the cataclysmic Missoula Floods. Aromas of marionberry, Bing cherry and black currant mingle with fresh earth, wet stone, sage and baking spice. Robust and savory.
Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, wine from this block is intense and red-fruit focused. The 2015 vintage was warm, and the wine is balanced and expressive.
Scents of cherry, mushroom and cedar, with hints of tobacco and cocoa nibs coming through slightly. Savory herbs intermingle with a slightly darker version of Parsons’ customary Bing cherry.
Planted with 100% Pommard clone and one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of complexity and character. This wine is nicely balanced with plenty of fruit and spice.
An intriguing array of fruit-driven aromas and an equally fruit-filled and zesty palate characterize this unusual northern Italian varietal. Grown on our estate, this is an approachable and interestingly delicious wine.
Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites. Eminently versatile, this aromatic blend displays bold fruit and vivid flavors, balanced by a clean, bright finish.
Winemaker Stephen Webber transports us to Alsace with this classic expression of Pinot Gris. This refreshing wine is fruit forward with satisfying richness, yet clean and dry on the finish.