A carefully constructed blend of Pinot Noir from different geographical areas and soils from within the Willamette Valley appellation. This results in a bright and attractive, vivacious wine that is destined to please.
The Keeler family farms a 25-acre, certified Biodynamic vineyard, offering truly special fruit that is a lovely reflection of the Eola-Amity Hills terroir. Old world charm meets new world style in this Pinot Noir.
The Parsons' Ridge site is on a saddle of the vineyard where the Pinot Noir vines face two different directions, resulting in numerous expressions of the grapes. We ferment lots separately then finesse and blend for the final wine.
Scents of ripe cherry, mushroom and cedar, with hints of tobacco and cocoa nibs coming through slightly. Savory herbs, notably sage, intermingle with a slightly darker version of Parsons’ customary Bing cherry.
The 2013 Cataclysm is a youthful and layered Pinot Noir. Winemaker Stephen Webber describes this wine as waiting to blossom. It’s great now, but holds much promise for the future. Enjoy now on special offer.
Block 1 has some of the most mineral-rich soils on the estate vineyard due to the cataclysmic Missoula Floods that occurred 12,000 years ago. This wine is a selection from some of the most expressive barrels from this block.
This unique variety, which hails from the Dolomite region of Northern Italy, is characterized by its distinctively intense aromas. Its namesake is from a traditional method of cultivation on wire harnesses, or “tirelles.”
The foundation of the Pinot Rosé is based on early picking to ensure bright acid and fruit. The use of Saignée with later ripening Pinot Noir is also added to offer more mature red fruit flavors and body.
This dry style Pinot Gris begins with aromatics of bright citrus and tropical fruit that lead to a firm foundation of apple, mango and a hint of savory and spice on the palate, finishing crisp and bright.
The 2016 Almost Dry Riesling is a beautiful example of the well-defined characters found in this variety, and a harmonious balance between acid and sugar, with classic flavors found in this grape holding true in this wine.
Tropical aromas of candied pineapple, passionfruit, lychee and flowers take the senses on a sunny holiday. The palate bursts with green apple, grilled peaches and freshly grated lemon zest, with a bright and clean finish.