Crafted with fruit from a variety of growing sites, it is a reflection of the perfect terroir in the Willamette Valley. The warm, dry growing season led to ripe fruit and concentration that is perfectly balanced.
This exciting version of our beloved Italian-style red blend includes Teroldego, Lagrein, Pinot Noir, Sangiovese and Nebbiolo. The wine is balanced and inviting, characterized by beautiful acid/tannin interplay.
From a unique site that is cooled by the Van Duzer winds. Fruit forward aromas of cherry, plum, rose petal, berries intersect with slate and spice. The mouthfeel is plush, with blackberry, blueberry, cola and cinnamon.
The Keeler family farms a 25-acre, certified Biodynamic vineyard, offering truly special fruit that is a lovely reflection of the Eola-Amity Hills terroir. Old world charm meets new world style in this Pinot Noir.
Fruit hailing from Block 1, which is named for the cataclysmic Missoula Floods. Aromas of marionberry, Bing cherry and black currant mingle with fresh earth, wet stone, sage and baking spice. Robust and savory.
Graham's Block 7 is our oldest block in the vineyard. A beautiful blend of Pommard and Wadenswil clones, wine from this block is intense and red-fruit focused. The 2015 vintage was warm, and the wine is balanced and expressive.
Scents of ripe cherry, mushroom and cedar, with hints of tobacco and cocoa nibs coming through slightly. Savory herbs, notably sage, intermingle with a slightly darker version of Parsons’ customary Bing cherry.
Planted with 100% Pommard clone and one of the oldest plantings on the estate, the Parsons’ Ridge block always produces wines of complexity and character. This wine is nicely balanced with plenty of fruit and spice.
An intriguing array of fruit-driven aromas and an equally fruit-filled and zesty palate characterize this unusual northern Italian varietal. Grown on our estate, this is an approachable and interestingly delicious wine.