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Tasting Room
 
December 1, 2015 | Tasting Room

Holiday Shipping Zones

Zone 1 ID, OR, WA
Zone 2 AZ, CA, CO, MT, NV
Zone 3 AK, IL, IA, MN, MO, NM
Zone 4 CT, DC, FL, MA, MD, MI, NY, NC, OH, TX, VA

Need to overnight your shipment? No problem! Just call (503.359.5012 x 106) or email (edward@montinore.com) Eddie and he'll play elf for you!

Start shopping now >

Time Posted: Dec 1, 2015 at 2:55 PM
Tasting Room
 
November 20, 2015 | Tasting Room

Thanksgiving Weekend

Time Posted: Nov 20, 2015 at 12:13 PM
Tasting Room
 
August 28, 2014 | Tasting Room

Fifth Annual Crush Party!

It is true that our fore-fathers crudely stomped grapes to make their wine. Obviously technology has progressed and we now use big expensive presses to crush our perfectly ripe fruit. But that doesn’t mean we shouldn't have some fun and a little friendly competition (if you choose to take part in our Stomp Competition) at our fifth annual Crush Party!

When: September 27th
Time:  Noon to 4pm



Our fifth annual Crush Party is just four weeks away! We always have a blast at this party and enjoy celebrating all things harvest with you, we decided to throw the party again!

Compete in the grape stomp competition, listen to bluegrass from GTM String Band, go on a vineyard tour via hay ride (weather permitting), drink freshly pressed grape juice and enjoy the fruits of our labor from years past (aka wine!) and BBQ from The Meating Place. Below is the schedule for the day, rain or shine:

12:00 - GTM String Band begins to play and the first vineyard tours departs from the tasting room.
12:30 - Grape stomp heats begin
1:00 - Second hayride vineyard tour departs
2:30 - Grape stomp semi-finals begin
3:00 - Grape stomp championship

4:00 - Festivities wrap up

For more information, reach out to us at edward@montinore.com or give us a call 503.359.5012 x 106. 

Hope to see you there!

Time Posted: Aug 28, 2014 at 3:10 PM
Tasting Room
 
Tasting Room
 
November 19, 2013 | Tasting Room

Riesling Sweetness & Food Pairing

This week we are all about Riesling and the amazing versitility that this grape offers. But this also can lead to confusion and sometimes result in people overlooking the varietal as a whole. 



Here are our 4 wines with Riesling components place on the International Riesling Scale - a international method used to compare the perceived sweetness of Riesling, using the Acid, pH and Residual sugar in the finished wine. And to break down some basic Riesling food pairings, we have used the same scale to show traditional foods for each section of wine. 

Time Posted: Nov 19, 2013 at 6:00 AM
Tasting Room
 
November 11, 2013 | Tasting Room

Giving Thanks for Great Food



We think a bottle of wine is at its best when shared with friends and family, paired with great food and good conversation around a table. Thanksgiving may the one holiday that finds almost all of us, on the same day, enjoying a holiday feast around a table. And while it may still be three weeks away, we're already planning our holiday meals. Because we have menu fever, it feels only appropriate to focus on food this week. In preparation for the holiday, we are offering you a 20% discount on a 6 bottle purchase of any and all our favorite Holiday Pairing wines -  Gewürztraminer, Reserve Pinot Gris, Borealis, Pinot Rosé, and "Red Cap" Pinot Noir

Mix & Match 6 Bottles of Holiday Favorites

FOR 20% OFF AND FLAT $10 SHIPPING. 

Today through Sunday, November 17th only - 
Use Code: HOLIDAYFAVORITES

For some additional inspiration for your Thanksgiving meal - we have created recipe cards with tasty pairings for each of these five wines. If you don't use them this year, print them and save them for the future, as these recipes will taste great on any day.

Gewürztraminer - Alton Brown's Roast Turkey
Reserve Pinot Gris - Brussels Sprouts with White Beans
Borealis - Spiced Pumpkin, Lentil, and Goat Cheese Salad
Pinot Rosé - Cornbread, Sausage, and Pecan Dressing
"Red Cap" Pinot Noir - Porcini Mushroom Turkey with Mushroom Gravy

Time Posted: Nov 11, 2013 at 12:00 AM
Tasting Room
 
November 5, 2013 | Tasting Room

Giving Thanks for Pinot Noir

Time Posted: Nov 5, 2013 at 10:30 AM
Tasting Room
 
September 30, 2013 | Tasting Room

Crush Party Wrap-Up

Although the weather was a bit more blustery than we had anticipated, it in no way dampened the fun that we had on Saturday. We were pleased to see so many people out to celebrate the start of our Harvest, the release of the 2012 "Red Cap" Pinot Noir and, of course, to stomp their hearts out. 




For a full album of photos from the Party, please visit our Facebook page
 

Time Posted: Sep 30, 2013 at 6:00 AM
Tasting Room
 
September 24, 2013 | Tasting Room

Goodbye Summer, Hello Fall!

Sunday heralded the first official day of fall, which for many of us around the winery is our favorite season for a variety of reasons - crisp fall mornings, the colors of the leaves, fall holidays spent with friends and family, and, of course, bringing in grapes for harvest!

And although we are more than happy to see the fall is here, it is with a bit of sadness that we say goodbye to summer. As a farewell to this lovely past summer, we are offering you 25% off our absolute favorite summer wine, Rosé

Use Coupon Code: HELLOFALL at checkout to receive 25% off purchases of 6 bottles of Rosé or more. 

Time Posted: Sep 24, 2013 at 6:00 AM