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Kristin Marchesi, General Manager
 
August 28, 2013 | Tasting Room, Wine Wednesday | Kristin Marchesi, General Manager

#Wine Wednesday - Sweet Riesling & Peach Clofuti

This dessert has been one that I found myself discovering and re-discovering over the years. It may be one of the most simple, versatile yet elegant desserts out there. You can make it any season with any kind of fruit. Tonight we will be using the abundance of fresh peaches from the Hale-Haven Peach tree in our backyard and pairing it with our Riesling Sweet Reserve, where the lovely acidity pairs nicely with the sugars from the baked peach. 

Tweet us @montinore to share how you are celebrating #winewednesday.
 



Hale-Haven Peach Clofuti



1 1/4 cups milk
1/3 cup sugar
3 eggs
1 Tablespoon vanilla
1/8 teaspoon salt
1/2 cup flour
1 pound peaches, pitted and sliced
1/3 cup sugar
Powdered sugar

Preheat the over to 350 degrees.

In a blender, blend the milk, sugar, eggs, vanilla, salt and flour. Pour a 1/4 inch layer
of the batter in a buttered 7-8 cup lightly buttered baking dish. Place in the oven 
until a film of batter sets in the pan. 

Remove from the heat and spread the peaches over the batter. Sprinkle on the 
1/3 cup of sugar. Pour on the rest of the batter. Bake for about 45 minutes to 
an hour. The clafouti is done when puffed and brown and a knife plunged in the
center comes out clean. Sprinkle with powdered sugar, serve warm. 

Comments

Natalie's Gravatar
 
Natalie
@ Oct 23, 2013 at 12:42 PM
yummy!!! It reminds me of desserts my great grandmother used to make back home. Its the season now for all those hearty fruity desserts. I'll definitely try it.

mijjkui's Gravatar
 
mijjkui
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