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Only during December, save $50 on the ticket price--just $200 each! Nostrana Chef and Owner Cathy Whims is partnering with us to bring the Italian festival of the pig to Oregon, this year featuring Dario Cecchni and his charismatic and in-depth demonstration of whole animal butchery. Friends and pork aficionados will come together at Montinore Estate on March 12 to create an experience normally reserved for farmers, butchers, and Italian villagers.
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