These wines are among our most popular selections. Easy drinking, food friendly and a great value!
Only during December, save $50 on the ticket price--just $200 each! Nostrana Chef and Owner Cathy Whims is partnering with us to bring the Italian festival of the pig to Oregon, this year featuring Dario Cecchni and his charismatic and in-depth demonstration of whole animal butchery. Friends and pork aficionados will come together at Montinore Estate on March 12 to create an experience normally reserved for farmers, butchers, and Italian villagers.
An amazing deal on three single vineyard Pinot Noirs from the renowned 2012 vintage.
Our 2015 Pinot Gris is a lovely example of the great balance that we can achieve in the Northern Willamette Valley with this grape; stone and citrus fruits envelope the palate, finishing with a distinctive tropical note.
The bold palate is ripe with strawberries, red cherries, black plums, pomegranate, bittersweet chocolate and pie spice which is balanced beautifully by bright acid, all within well-structured tannins.
Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites: Gewurtztraminer, Muller Thurgau, Pinot Gris and Riesling. Intensely aromatic, with a nose of tropical flowers, ripe kiwi and melon, the silky soft palate is brimming with rose petals, pink grapefruit, mango and white nectarine then finishes on a high, clean note of bright key lime.
The 2015 Rosé is a stunning pink color with notes of ripe strawberry, raspberries and cream as the primary aromas, with some waffle cone and watermelon thrown in for good measure.
Our 2012 Graham’s Block 7 is a great example of Pinot from the northwestern corner of the Willamette Valley. The medium garnet color introduces a bright aroma of raspberry, black cherry and cedar with hints of pie spice, sandalwood and dried cherry.
Our Reserve Pinot Noir is a barrel selection from the best vineyards on the estate, with an emphasis on strength, depth and elegance.